I have tried to categorize my food a bit, either by region or by type. It should all be tasty though!
Curry and South Asian
Traditional Lahori Curry
Punjabi Style, versatile base for a host of curries
Tandoori Cod Loin
Oven baked with yogurt and traditional Pakistani spices.
Curried Bindi (Okra) (v)
My childhood favourite, okra cooked in a traditional Punjabi style
Keema and Peas
Traditional minced meat dish, (healthy turkey mince option)
Simple vegetable curry (kudu) (v)
Basic vegetable curry using marrow, courgette or similar.
Peas Pilau Rice (v)
Basmati rice, cooked with peas, onion and spices; a great accompaniment to most South Asian dishes
Kebabs
Inspired by my dad, amazing for the barbecue
Big Tasty Daal (v)
Like mum makes with a couple of twists
Pakistani Omelette (v)
Great for an indulgent breakfast
South East Asian
Sichuan style Mince and Tofu
An inauthentic (but tasty) version of Ma-Po tofu – country cooking
Sichuan style Twice-cooked Fish
Again not quite authentic – but tasty!
Tasty Stir Fry
How I usually cook a stir fry
Chinese Take Away Curry
Yes it’s that bright yellow one, but better!
Tasty Egg Fried Rice (v opt.)
Great for using up left over boiled rice
Malaysian style curry
Made using chicken or beef with coconut and peanut
Hearty Scran
Slow Roasted Beef Brisket
A ‘Tex/Mex’ style spiced slow roasted beef
Beef Brisket Ragu
Italian style ragu, ideal served with pasta
Thin based Tasty Pizzas (v)
Basic pizza dough and sauce
Big Tasty Chilli
My take on the classic chilli con carne
My Fave Spag Bol.
Tasty bolognese sauce can be used in spag bol, lasagne etc.
Shakshuka (v)
Great egg based dish for breakfast/brunch. With Arabic spices.
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Big Tasty Durham 